Nómada - Lisboa

Carte du restaurant Nómada - Lisboa

• Entrée

  • 3,5 €

    TUNA TATAKI CRUNCHY CONE

    1 cone covered with sesame and wasabi peas, filled with onions confit in O’Porto wine
  • 3,5 €

    SALMON TATAKI CRUNCHY CONE
  • 4,5 €

    CRAB CRUNCHY CONE
  • 11 €

    ASIAN EBI

    rice, nori, shrimp tempura and sweet chilli sauce
  • 6 €

    GYOSAS

    4 chicken and vegetables gyosas (veggie option)
  • 7 €

    WONTON

    4 pork and shrimp dumplings, with sweet chilli and ginger
  • 13 €

    SHRIMP TEMPURA

    4 black tiger shrimps with basil wrapped in a thin dough, with black garlic mayonnaise
  • 3 €

    MISSOSHIRU SOUP

    miso served with tofu, algae, sesame and chive EXTRA: shredded fish
  • 14 €

    CRAB TEMPURA

    apple, capers, mayonnaise Tartare
  • 16 €

    JOHN DORY FISH TEMPURA

    served with mayonnaise Tartare
  • 13 €

    TUNA TATAKI

    tuna filet sealed with japanese spices, baby vegetables, confit and fried onion
  • 13,5 €

    SCALLOPS

    4 scallops sealed in sesame oil, topinambur puree, crunchy rice and itogaki
  • 15 €

    USUZUKURI

    4 varieties of fish served in a bed of ice drizzled with ponzu sauce and orange
  Voir plus

• TARTAR, CEVICHES and CARPACCIOS

  • 11,5 €

    3-FISH TARTA

    3 fish mix cut in cubes with the chefs sauce
  • 8 €

    AJI TARTAR

    horse mackerel cut in cubes with ginger and crackers
  • 12,5 €

    TUNA TARTAR

    tuna cut in cubes with guacamole and nachos
  • 22 €

    OTORO TARTAR *depending on availability

    tuna belly, kizami wasabi, ponzu, salt, yuzu sake and crackers
  • 12 €

    WHITE FISH CEVICHE

    white fish cut in thin strips with tiger’s milk, sweet potato puree and its chips, red onion, coriander and algae
  • 11,5 €

    SALMON CEVICHE

    salmon cut in thin strips, with tiger’s milk, red onion, corianders and cashews
  • 13,5 €

    LIRIO CARPACCIO FROM AZORES ISLANDS

    lírio white fish, brased, drizzled with ponzu sauce and garlic olive oil, served with celery root chips
  • 18 €

    OTORO CARPACCIO *depending on availability

    una belly brased, drizzled with ponzu sauce
  Voir plus

• MAKIS

  • 14 €

    NÓMADA ROLL - pieces with tuna, salmon, shrimp, and apple, covered with scallop tartar
  • 13 €

    BLACK & WHITE - wild black rice pieces, with shrimp and asparagus, covered with braised white fish and 3-fish tartar
  • 13 €

    MEXICAN ROLL - 8 pieces with tuna tataki, avocado, mango, cucumber, covered with nachos, tuna and chilli
  • 11,5 €

    RINGO ROLL - pieces with shrimp tempura, golden apple and braised salmon
  • 11,5 €

    SPICY ROLL - 8 pieces with tuna, kimuchi, avocado, cucumber and mango, covered with 7 japanese spices
  • 12 €

    ALASKA ROLL - 8 pieces covered with mango, stuffed with soft-shelled crab tempura and cucumber
  • 14 €

    HOT ROLL - 8 pieces with salmon, shimeji mushrooms, avocado, japanese mayonnaise and kimuchi
  • 10 €

    VEGGIE ROLL - 8 pieces with shimeji mushrooms tempura, rocket, avocado and asparagus
  • 8,5 €

    CALIFORNIA ROLL - 8 pieces with shrimp, cucumber, avocado, mango and japanese mayonnaise
  • 12 €

    SWING ROLL - 8 pieces with salmon, tuna and white fish, marinated in ponzu
  • 14 €

    NÓMADA + MEXICAN ROLL- 4 pieces of Nómada Roll + 4 pieces of Mexican Roll
  Voir plus

• SASHIMI

  • 6,5 €

    SALMON SASHIMI - 6 slices of salmon
  • 7,5 €

    TUNA SASHIMI - 6 slices of tuna
  • 7 €

    WHITE FISH SASHIMI - 6 slices of white fish
  • 20 €

    OTORO SASHIMI - 6 slices of tuna belly *depending on availability
  Voir plus

• HOSSOMAKIS

  • 5,5 €

    SHAKE MAKI - 8 pieces with salmon, rice and nori algae
  • 7 €

    TEKKA MAKI - 8 pieces with tuna, rice and nori algae
  • 6 €

    SHIROMI MAKI - 8 pieces with white fish, rice and nori algae
  • 6 €

    EBI ROLL - 8 pieces with cooked shrimp, rice and nori algae
  Voir plus

• NIGIRIS

  • 4,5 €

    SALMON NIGIRI - 2 pieces of sliced salmon over rice
  • 6 €

    TUNA NIGIRI - 2 pieces of sliced tuna over rice
  • 5 €

    WHITE FISH NIGIRI - 2 pieces of sliced white fish over rice
  • 7,5 €

    FRESH COD NIGIRI - 2 pieces with braised cod over rice, garlic olive oil and almonds flakes
  • 5 €

    HORSE MACKEREL NIGIRI - 2 pieces of horse mackerel braised with japanese escabeche sauce over rice
  • 15 €

    TUNA TATAKI NIGIRI - 2 pieces with tuna tataki over rice, nachos and onions
  • 8 €

    NIGIRI AMARILLO - 2 pieces of sliced white fish over rice, with kizami wasabi and aji amarillo from Peru
  Voir plus

• GUNKANS

  • 12 €

    CHEF’S SPECIAL GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
  • 11 €

    FOIE GRAS AND TUNA GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
  • 11 €

    CRAB GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
  • 10 €

    SALMON AND SCALLOP GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
  • 9 €

    GUNKAN TAKO - 2 pieces with scallop tempura, lobster and itogaki
  • 14 €

    SEA GUNKAN - 2 pieces with scallop tempura, lobster and itogaki
  Voir plus

• SUSHI and SASHIMI ASSORTMENTS

  • 14 €

    10-PIECE SASHIMI ASSORTMENT: 5 varieties of fish in sashimi
  • 30 €

    21-PIECE SASHIMI ASSORTMENT: 7 varieties of fish in sashimi
  • 25 €

    21-PIECE SASHIMI ASSORTMENT: 10 pieces of sashimi and 10 pieces of sushi including nigiris, uramakis and hossomakis
  • 25 €

    21-PIECE SASHIMI ASSORTMENT: 10 pieces of sashimi and 10 pieces of sushi including nigiris, uramakis and hossomakis
  Voir plus

• MEAT - CONTEMPORARY CUISINE

  • 18,5 €

    Dry Aged Beef, 30 days - 300gr, grilled
  • 19,5 €

    Chateaubriand - Beef loin with bacon, mushrooms and dark beer sauce

• FISH - CONTEMPORARY CUISINE

  • 13 €

    Salmon Wellington with Vegetables and garlic butter
  • 25 €

    Tuna Belly - braised with avocado puree and soy sauce *depending on availability

• SIDE DISHES

  • 2,5 €

    Sweet Potato Chips
  • 3,5 €

    Rice with Vegetables and Soy Sauce
  • 2,5 €

    Sautéed Vegetables

• Desserts

  • 5,5 €

    SOFT GREEN TEA CAKE

    cake with matcha and white chocolate served with melon and ginger ice cream
  • 5 €

    CRÈME BRÛLÉE

    earl grey crème brûlée with biscuit and cinnamon ice cream
  • 8,5 €

    MASCARPONE SUPREME

    almond crunchy base, mascarpone, white chocolate, red fruits, merengue and strawberry ice cream
  • 6 €

    CHOCOLATE TEXTURES WITH WASABI PEAS

    chocolate in different textures with wasabi peas
  • 4,5 €

    EGG YOLK PUDDING

    Egg yolk pudding with creamy orange
  • 5 €

    PANNA COTTA, CARAMEL AND YUZU

    panna cotta with caramel, yuzu sponge and crunchy almond
  • 3 €

    SCOOP OF ICE CREAM

    artisanal GELATARIA PORTUGUESA ice cream: melon and ginger; strawberry; pistachio; vanilla; biscuit and cinnamon; black sesame; chocolate
  • 2,5 €

    SEASONAL FRUIT
  Voir plus

• Executive Lunch Menu (working days until 15h)

  • 18,5 €

    1 missoshiro soup, 2 gyosas, 16 piece sushi to sashimi assortment, 1 mini dessert, 1 coffee

    (no changes allowed)