DeliDelux Avenida

Carte du restaurant DeliDelux Avenida

• Brunch

  • 14,9 €

    Delight (croissant multicereais e mini pão de malte, requeijão, fiambre de peru grelhado, manteiga e compota)

    inclui : iogurte greco, panquecas bebida fria / bebida quente + café
  • 16,9 €

    Delux (croissant francês e mini pães de cereais e integral, queijo gouda, fiambre fumado, manteiga e compota)

    inclui : ovos mexidos (com tomate grelhado, bacon e cogumelos salteados + bebida fria / bebida quente + café
  • 18,9 €

    Benedict (croissant francês e e mini pães de cereais e integral, queijo gouda, fiambre fumado, manteiga e compota)

    inclui : ovos benedict em bolo do caco (com salmão fumado, bresaola ou veggie) + bebida fria / bebida quente + café

• Entrée

  • Garganelli, prosciutto and feta cheese

    with dried tomato, peppers and artichokes
  • Penne with dried tomato pesto

    emmental cheese and hazelnuts
  • Couscous with chicken teriyaki

    garam masala, eggplant, courgette and pistachio
  • Superfoods

    bulgur, quinoa, broccoli, chickpea, pumpkin and sunflower seeds, feta cheese and mint
  • Cod with chickpeas

    tomato and coriander
  • Waldorf

    with smoked salmon
  • Roasted vegetables with Ras el Hanout

    and chèvre cheese
  • Tomato with mozzarella

    kalamata olives, fig vinegar and hazelnut oil
  • Cauliflower salad

    with curry, pomegranate, and hazelnuts
  • Coleslaw

    with Granny Smith apple
  Voir plus

• Plat

  • 16 €

    Salmon

    tartar with avocado and lime purée, mango, cucumber, and salmon roe
  • 17 €

    Tuna fish

    tartar with cauliflower and wasabi purée, ginger, old style mustard and coriander
  • 18 €

    Veal

    tartar with celery and apple foam, capers and hazelnuts
  • 16 €

    Salmon ceviche

    with pea purée, coconut and passion fruit “leche de tigre”, fried corn
  Voir plus

• Petiscos (snacks)

  • 4,5 €

    Padron Peppers

    with goat cheese
  • 9 €

    Veal "Pica-Pau"

    with mustard sauce
  • 11 €

    Tuna "Pica-Pau"

    with coconut, lemongrass and ginger sauce
  • 9,5 €

    Burrata Caprese
  • 7 €

    Grilled artichokes

    with goat cheese
  • 11 €

    Bresaola carpaccio

    with pecorino sardo and virgin olive oil
  • 9 €

    Foie gras terrine

    with roasted artisan bread and “Pingo de mel” fig
  • 9 €

    Board with a selection of 2 cheeses or 2 smoked meats
  • 15 €

    Board with a selection of 4 cheeses or 4 smoked meats
  • 15 €

    Mixed Board with 2 cheeses and 2 smoked meats
  • 12 €

    Iberian Smoked Ham Board
  Voir plus

• Toats & Sandwiches

  • 9 €

    Focaccia

    with “Azeitão” cheese, spinach and olive paste
  • 9,5 €

    Hot chicken sandwich

    with curry mayonnaise
  • 9 €

    Toasted ciabatta

    with smoked ham and mozzarella
  • 9,5 €

    Club sandwich

    cotto ham, cheddar cheese, lettuce and tomato
  Voir plus

• Main courses

  • 19 €

    Prawn and crab curry

    with basmati rice
  • 16 €

    Shredded codfish loin

    courgette and potato "brás" style
  • 19 €

    Baby octopus

    stewed with potatoes, white beans, and peppers marinade
  • 18 €

    Iberian pork

    with celery purée, "caña de lomo", stewed shitake, chorizo, and green asparagus
  • 18 €

    Duck magret

    with juicy shitake and chorizo rice and “Ilha” cheese
  • 19 €

    Grilled loin steak

    with fries, chimichurri sauce and tomato relish
  Voir plus

• Desserts

  • 5 €

    Crème Brûlée of lemongrass

    with raspberries and crunchy coconut
  • 6 €

    Chocolate and strawberries pie

    with vanilla ice cream
  • 5 €

    Lemon curd

    with greek yoghurt and meringue
  • 5 €

    Carrot cake

    with vanilla whipped cream and tangerine sorbet
  Voir plus